Products of other enterprises
Technical characteristics
- BrandGinger
Description
Mature ginger roots are fibrous and nearly dry. The juice from old ginger roots is extremely potent [citation needed] and is often used as a spice in Indian recipes, and is an quintessential ingredient of Chinese, Japanese and many South Asian cuisines for flavoring dishes such as seafood or goat meat and vegetarian cuisine. Ginger acts as a useful food preservative.[6] Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale, and ginger beer
Contact the seller
Dried Ginger Spice
We recommend to see